|Fast Food Security Systems
Fast Food businesses are all about delivering an exceptional customer experience quickly in a safe and secure environment. At EPOS Group Security Solutions we understand that combining, security systems, neat practical decor, exceptional service and keeping the Police and local authorities happy at the same time as running your business are very important.
Recommended Installers by Society of British Interior Design
EPOS Group Security Solutions have a reputation for beautifully installed CCTV and Access Control systems. We ensure careful product choice and consultation with our clients before making installation placement. Always keen to keep in with the design frame work of the clients buildings; whether interior or exterior: always conscious of the overall layout and look and feel. Projects in the past range from, KFC restaurant franchised eateries to independent cafe and deli style ventures.
CCTV Remote view via, Internet Explorer or Smart Phone
All our CCTV systems can be viewed remotely through client software, internet explorer or smart phones such as iPhone or Android. This enables you to view your ventures system anywhere in the world by simply logging in. You can playback remotely through a PC and watch areas of concern or known incidents which have been reported quickly.
30 Days CCTV Recording 24/7
With such busy lives, it is easy to forget that reviewing past CCTV footage incidents don't always happen the next day! Managers and owners can be on holiday when issues arise or the problem is flagged up by staff, public or the Police weeks later. At EPOS Group Security Solutions we always aim to give you a CCTV system, which as a minimum, delivers 30 days of footage. We can extend this if required when we first talk to understand your needs.
Benefits of CCTV and Access Control - Track Staff Performance & Time & Attendance
Tracking your staff member means security and costs can be maintained, with the added advantage of leaving staff feeling safe secure with the security systems in place.
Staff theft statistics suggest hospitality industry alone can be around 4% of sales. So what's the damage? Well...Staff theft is everything from:
• Pocketing cash and 'under-ringing' through till
• Charging for time didn't work
• Swapping out cheap drink for expensive drink
• Stealing food/stock